Saturday, 30 March

Art of Chocolate Praline Making

.

By The Vanilla Bean SG

Date and time

Sat, 30 Mar 2024 09:00 - Sat, 27 Apr 2024 18:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

About this event

NEW BAKE
Art of Chocolate Praline Making

Suitable for Beginners
Non-SkillsFuture Redeemable

Discover the art of handcrafting these chocolate treats from scratch. From tempering the finest chocolate to creating unique fillings and intricate designs. Get ready to unleash your creativity and indulge in the ultimate chocolate indulgence. Join us and experience the sweet satisfaction of making your own irresistible chocolate treats!

Class Content:
* Introduce key ingredients
* Learn the art of chocolate tempering
* Making of 5 different types of soft fillings (Hazelnut, Orange Cointreau, Baileys Irish Cream, Fruity Mango & Raspberry Red Wine)
* ⁠Usage of Chocolate Transfer Sheets
* ⁠Technique in moulding the tempered chocolate using polycarbonate mould
* ⁠Storage tips

Details
Fee: $188 per pax

Bring Home:
25 pieces chocolate pralines

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.