Artisan Boule & Baguette Making (Basic Level)

Boule, from French, meaning “ball” is a traditional French bread, resembling a squashed ball. Great sandwich bread, very sturdy yet soft with a great crust.

Instructor Pauline Chan will share with you the art of bread making and make a boule to eat with curry chicken or yummy soup.

Course Content :

• Baguette hands-on
• Boule hands-on
• Instructors will demo on how to turn boule into a curry bowl
• Demo on Epi Wreaths

You will bring home:

• 1 baguette
• 1 boule
• Curry chicken recipe
• Recipe and technique

Total Fee : $200 per pax including all materials

Maximum : 10 pax

Duration : 6 hours (10am -4pm)

Pair work will be required in class

Lunch is included (Boule and curry chicken)

Instructor: Pauline Chan

Please WhatsApp Karen Yee at 94881212 for registration/info. You can also check our website https://vanillabeansg.com for our other courses.