NEW BAKE - October Class
Artisan Citrus Tarts - Yuzu Mango & Lemon Meringue Tarts
Suitable for Beginners
Non-SkillsFuture Credit Redeemable
Learn how to craft buttery tart shells, whip up tangy-smooth citrus curd and finish with that irresistible artisan touch.
This hands-on session will guide you step by step, from mixing to moulding and baking to decorating. You’ll not only master the techniques but also bring home your very own box of handcrafted citrus tarts.
Course Content:
- Introduce key ingredients
- Learn to Pâte Sucrée dough
- Technique to mould the dough into perforated tart shells
- Tips in achieving crispy tart shells
- Learn to make Yuzu filling, mango creme for Yuzu Mango Tart
- Learn to make Lemon curd filling and Italian meringue for Lemon Meringue Tarts
- Piping technique and torching of Italian meringue
- Storage tips
Bring Home:
- Printed Recipes
- 4 pieces of Lemon Meringue Tarts
- 4 pieces of Yuzu Mango Tarts
Details
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
