NEW September Class
Babi Pongteh & Kuih Pie Tee
Get a Taste of Quintessential Peranakan Cuisine!
Experience the rich heritage of Peranakan cuisine with a traditional favourite — Babi Pongteh. This comforting dish features succulent pork braised in a fragrant fermented soybean sauce, delivering bold sweet-salty and savoury flavours that are the hallmark of Peranakan cooking.Instructor Winnie Jau has added a beloved Peranakan appetizer, Kuih Pie Tee which is best enjoyed with a touch of spicy chilli sauce for that extra kick.
Class Contents:
- Introduce ingredients and sources
- How to choose and condition meat
- Apply cooking knowledge and skill for the fermented braided sauce and accompanient
- Learn to make Kuih Pie Tee and filling
- Plating techniques
Fee:$228 per pax including all materials
Bring Home:
- Own portion of Babi Pongteh
- 10 pieces of filled Kuih Pie Tee
- 1 box of 12 Kuih Pie Tee Shell
- Recipes (English & Chinese)
Instructor: Winnie Jau
Language: Mandarin
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
