Chiffon Chronicles

NEW
May Class

Chiffon Chronicles

Suitable for Beginner
Non-SkillsFuture Redeemable

Basic bakes are actually the hardest to get it right! In this class, we will master the art of making light, airy, and flavorful chiffon cakes inspired by traditional Singaporean flavors.

Specially brought to you by Instructor Charlynn Gwee.

Class Content:
Three Chiffon Cake Variations
• Pandan Chiffon Cake – Achieving a natural green color from pandan
• Orange Chiffon Cake – Incorporating zest and juice for a well-balanced citrus flavor
• Pulut Hitam Chiffon Cake – Preparing black glutinous rice paste and blending it into the batter

Baking & Cooling Process
• Correct oven temperature and baking time for chiffon cake
• How to prevent collapse: cooling cakes upside down

Unmolding & Presentation
• Techniques for releasing chiffon cakes without deflating

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
Recipe
3 x 6” Chiffon Cake

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.