NEW
November
Chinese-Style Fai Cai Braised Pork Knuckle & Mixed Meat Dumpling
Suitable for Beginner
Non SkillsFuture Credit Redeemable
Celebrate Chinese New Year with 2 classic dishes that symbolizes prosperity and good fortune – Fai Cai Braised Pork Knuckle, prepared to perfection by Instructor Winnie Jau. This traditional recipe results in a moist, tender, and flavorful pork knuckle, braised in a slightly sweet and savory sauce until the meat and skin fall effortlessly off the bone.
Pair it with juicy mixed meat (prawn & pork)dumpling and soup for a festive feast that is both delicious and meaningful – a perfect match for any celebration!
She will guide you through each step to make these auspicious dishes that brings joy to the table and luck to the year ahead.
Class Content:
*Introduce key ingredients and sources
*How to choose the right Pork Knuckle and how to prepare it right before cooking
*How to make flavourful braised sauces with use of spices
*Learn the various cooking methods and preparationworks to achieve the ideal texture
*Learn to make dough for dumpling skin
*Prepare mixed meat filling
*Demo on Soup making
*Demo on Spicy Sesame Dipping Sauce
*Plating techniques
*Storage tips
Detail:
$238 per pax including including all materials
Bring Home:
*Recipes
*Braised Knuckle with Broccoli
*10pcs of Dumpling with Soup
*1 bottle of Spicy Sesame Dipping Sauce
Instructor: Winnie Jau
Class will be conducted in Mandarin
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
