By attending this course, you will experience the following:

Learn how to make a traditional Spiced Fruit Cake and Gingerbread Cookie recipe

Assemble and decorate a Gingerbread Christmas Tree

Enjoy a delectable selection of treats over afternoon tea from Delcie’s Desserts

Each participant gets to take home your own decorated Gingerbread Christmas Tree and a Spiced Fruit Cake

*Do note that some activities will be in pairs or fours.

Theme: Christmas Baking

Level: Novice to intermediate (baking enthusiasts with little or no baking experience)

Date: 14 Dec 2019, Sat

Time: 1pm – 4pm

Class Duration: 3 hours

Venue: CulinaryOn

One Raffles Place Tower 2 Level 4, Singapore 048616 (location)

Exclusives: Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each

Register now: https://delcies.com/sensitive-chef-delcie-christmas-baking/