NEW
NOVEMBER CLASS
Christmas Specials - Beef Wellington
Beef Wellington & Classic Sides
Master this timeless dish in a fun, hands-on session designed for home cooks of all levels.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
- Beef Wellington – Learn to assemble and bake a tender beef wrapped with mushroom duxelles and spinach, all encased in golden ready-made puff pastry.
- Red Wine Sauce – A rich, silky sauce to serve alongside, made from scratch with classic aromatics and reduced to perfection.
- British Mashed Potatoes – Creamy, buttery mash done the proper way - smooth, indulgent, and the perfect sidekick to your Wellington.
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each menu
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
