Christmas Specials: No-Churn Magnum Ice Cream

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By The Vanilla Bean SG

Select date and time

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Refunds up to 7 days before event.

About this event

Event lasts 4 hours

NEWNOVEMBER CLASS

Christmas Specials: No-Churn Magnum Ice Cream

Suitable for Beginner

Non-SkillsFuture Redeemable

Celebrate the season with a cool twist! In this festive edition of our popular Magnum-style ice cream class, we’ll be making rich, boozy no-churn ice creams.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

• Rum & Raisin – A nostalgic favourite with plump rum-soaked raisins folded into a creamy base.

• Baileys Hot Chocolate – Smooth, chocolatey and laced with Baileys; like a grown up holiday hug.

• Spiced Vanilla Apple Bourbon – Warm spices, roasted apples and a splash of bourbon for that festive kick.

You’ll learn how to make and mould no-churn ice cream, coat it in chocolate, and decorate each bar. Perfect for parties, gifts, or just treating yourself.

Details:

Fee: $238 nett per pax including all materials.

Bring Home:

Recipe
12 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.