NEW BAKE - November Class
Christmas Tarts
Suitable for Beginners
Non-SkillsFuture Redeemable
Learn how to craft buttery tart shells and mould into Christmas theme design.
Class Content:
- Introduce key ingredients
- Learn to make almond dough crust
- Technique to mould the dough into tart shells
- Making of Madeleine sponge
- Learn to make strawberry ganache cream
- Learn to make matcha cream
- Learn to make mint cream
- Assembling technique to achieve Christmas Tree shape
- Storage tips
Bring Home:
Printed Recipes
- 4 pieces of Christmas Matcha Tarts
- 4 pieces of Christmas Mint Tarts
- Other Details
Fee: $178 per pax including all materials
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
