Dry Nyona Laksa & Thai Candied Tapioca Dessert

Dry Nyona Laksa & Thai Candied Tapioca Dessert

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By The Vanilla Bean SG

Select date and time

Sat, 8 Jun 2024 09:00 - 13:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

New!
April Class

Dry Nyona Laksa & Thai Candied Tapioca Dessert

Suitable for Beginner
Non-Skillfuture Redeemable Class

Another popular Peranakan cuisine, Dry Nyona Laksa recipe created and paired with famed Thai Candied Tapioca in April, specially created by Instructor Winnie.
Join her to unearth the secrets of these authentic recipes

Class Contents:
*Introduce ingredients and sources
*Apply cooking knowledge and skill for laksa noodle and accompaniments
*Plating techniques
*Demonstration of making of Thai Candied Tapoica dessert only (Non hands-on)
*Question & Answer

Fee:
$198.00 per pax including all materials

Bring Home:
*Own portion of Dry Nyona Laksa
*Thai Candied Tapioca ( made in class by Instructor)
*Recipes (English & Chinese)

***Class will be conducted in Mandarin

Instructor: Winnie Jau


For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


Organised by

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.