Flaky Pastries Mooncakes Pork Mung Bean Pastry (绿豆碰)& “Lou Bing” (古早朥饼)

NEW

August Class

Flaky Pastries MooncakesPork Mung Bean Pastry ( 绿豆碰)& “Lou Bing” (古早朥饼)

Suitable for BeginnerNot SkillsFuture Credit Redeemable

Join Instructor Winnie this August as she introduces two exciting new flaky mooncake varieties: the savoury-sweet Pork Mung Bean Pastry and the beloved Malaysian “Lou Bing”. Discover the essential techniques and skills to recreate these treats just in time for mooncake season!

Class Content:

• How to make Oil Dough and Water Dough
• Rolling and wrapping techniques for flaky pastry
• Proper methods to wrap fillings, shape correctly and bake mooncake
• Learn the baking process Mooncake
• Stamping Chinese characters on your mooncake
• Make 2 fillings:

1. Savoury filling Pork Mung Bean Mooncake which includes mung bean and braised meat, etc
2. Savoury filling Pork Mung BeanSweet filling for “Lou Bing” which include candied winter melon, black sesame, etc

• Packing and Storage

Note: Some fillings such as chicken floss and red bean paste will be store bought**

Details

$218 includes all materials

Bring Home:

• Recipes
• 8 mooncakes in a box-4 Pork Mung bean
• 4 “Lou”Bing

Instructor: Winnie Jau

Class will be conducted in Mandarin

Instructor: Winnie JauFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.