This is a FREE PREVIEW - Learn To Be Masterclass* by veteran culinary trainer, Pancy herself.

During this session, she will impart the essential method with know-how to prepare ingredients with ease. This culinary Masterclass will include "Talk About" nutritional knowledge by our qualified presenter for you to bring back some wellness values. To better enhanced your skills with knowledge in whipping up your next sumptuous meal at home for your loved ones young & old.

Introducing the best preparation of Quinoa with Fruit Salad & even how serving homemade Juicy Meatballs with that "special berry sauce" can be healthier and nutritious at its best for your whole family to enjoy.

So come & have a taste to experience this culinary masterclass demonstration meant to empower you with more health values served with the best interest at heart.

Don't Miss Out this Opportunity!

*This is a non hands-on culinary session.

CULINARY JOURNEY OF MASTER CHEF - PANCY SENG

PROFESSIONAL EXPERIENCE;-

• Nestle Singapore Pte Ltd as a Culinary Consultant - 9 years

• People’s Association as a Culinary Trainer since 1978

• Lianhe Zaobao Food Columnist（联合早报专栏， 甜厨房 / 大家厨房）- 9 years

• Se Xiang Wei Magazine Columnist（色香味）- 2 years

• Gourmet Living Magazine Columnist（食尚品味）- 7 years

• Xin Flavours Recipes Contributor (新之味) in 2012

COOKBOOK WRITER, AUTHOR OF;-

• Healthy Treats, October 2003 (Novum Organum Publishing)

• Cooking for Kids, August 2004 (Novum Organum Publishing)

• Indonesian Kitchen, October 2004 (Novum Organum Publishing)

• Fish Classics, January 2005 (Novum Organum Publishing)

• Desserts of the Months, September 2006 (Self-Published)

AWARDS & ACHIEVEMENTS;-

• Recipient of ‘You Make A Difference’ Award, Nestle Singapore

• People’s Association 20-year Long Service Awards (2016)

• PAP Women’s Service Medal 2000

• Winner of numerous cooking and floral arrangement

For more information, simply click this WhatsApp link https://tinyurl.com/askpancy to get in touch with Pancy's Crew directly.