What you will learn:
2 types of pizza recipes – one red sauce based and one white sauce based
2 types of pizza dough
Machine kneading of dough + hand-finish dough
Fillings for calzone
Building the pizza
Baking pizza and calzone
What you will prepare:
2 -4 calzones
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing bakes home
Introduction of ingredients.
Demonstration by Chef Diana Gale.
Interactive hands-on cooking and baking session.
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and in the event a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: No pork or lard will be used for the workshop.