Introduction to Sourdough

.

By The Vanilla Bean SG

Select date and time

Fri, 17 May 2024 14:30 - 18:30 GMT+8

Friday
May
17
2:30 PM

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

About this event

4 hours

NEW
MAY CLASS
Introduction to Sourdough

Suitable for Beginner
Non-SkillsFuture Redeemable

Always wanted to get started on Sourdough but not sure how to do it?! In this class, i’ll be introducing you to the world of sourdough

Specially brought to you by Instructor Charlynn Gwee

Class Content:
* Introduce key ingredients
* Making of sourdough starter
* Sourdough theory
* Making of focaccia
* Making of Neapolitan pizza
* Making of pizza sauce
* Baking techniques using home oven
* Packing and storing

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
*Recipe
*1 Focaccia
*2 Neapolitan Pizza

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.