Italian Artistry Meets Asean Innovation

Italian Artistry Meets Asean Innovation

What to Expect:

Vision: Jeffrey, Amrichi’s Founder, shares how Johor Bahru’s first Gelato Lab will benefit Malaysia culinary by serving as:

• A learning hub for gelato education and training.
• A creative space for rental and collaboration.
• A showcase of PreGel’s ingredient excellence through Amrichi’s innovation

Insights: Harry, Glacee’s Founder, PreGel’s distributor for over 20 years, shares how to elevate your business.

Live Demo: Watch Domenico craft unique flavours combining Italian artistry with Asean flavours.

Tasting & Networking: Savour the gelatos and connect with F&B professionals to explore PreGel products.

Who Should Attend?:

F&B businesses

• cafes
• dessert shops
• restaurants

Hospitality professionals

• hotels
• catering

Culinary schools

Chefs

Food media