Korean Style Shio Pan

.

By The Vanilla Bean SG

Select date and time

Sun, 15 Jun 2025 14:30 - 18:30 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 4 hours

Korean Style Shio Pan

Suitable for Beginner
Non-SkillsFuture Redeemable

Participants will get to bake irresistibly crispy and fluffy shio pan in three unique flavors, mastering both savory and sweet variations for the perfect fusion treat!

Specially brought to you by Instructor Charlynn Gwee

Class Content:
1. Mastering Shio Pan Dough – Learn to make buttery, crispy-on-the-outside, soft-and-chewy-on-the-inside Korean-style shio pan.
2. Classic Original Flavor – Perfecting the balance of a golden, salted crust with a tender crumb.
3. Squid Ink & Garlic Butter – Infusing dough with squid ink and filling it with rich, aromatic garlic butter.
4. Azuki & Kinako Mochi – Crafting a sweet and nutty red bean and roasted soybean flour mochi filling.
5. Shaping, Baking & Finishing – Achieve the signature shape, flaky layers, and crispy salted crust for bakery-quality results.

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
Recipe
12 Shio Pan

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.