Lychee Rose Cake

Lychee Rose Cake

.

By The Vanilla Bean SG

Select date and time

Sun, 9 Jun 2024 09:00 - 14:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 5 hours

NEW - June Class

Lychee Rose Cake

Suitable for Beginner
Non-SkillsFuture Credit Redeemable

A delicious lychee rose cake with layers of moist sponge cake, filled with lychee bites and homemade raspberry jam, frosted with a delicate rose-flavored cream. The cake is adorned with edible rose petals, making it a visually stunning and delectable treat.

Class Content:
* Introduce key ingredients
* Learn to make genoise sponge cake
* Making of homemade raspberry jam
* Making of lychee rose flavored cream
* ⁠Steps in assembling the cake
* ⁠Frosting technique & final finishing

Bring Home:
Recipe
7” Cake in a box

Details
Fee: $178 per pax including all materials

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


Tags

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.