Magnum Ice Cream Popsicles (B) (NO CHURN)

NEW
JUNE CLASS

Magnum Ice Cream Popsicles (B) (NO CHURN)

Blueberry Cheesecake, Malted Milk w Oreos & Milo

Suitable for Beginner
Non-SkillsFuture Redeemable

In this no-fuss frozen dessert class, you’ll learn how to create creamy, dreamy ice cream popsicles — no ice cream machine needed! From fruity indulgence to nostalgic childhood flavors, we’ll walk through the steps of making three crowd-favorite combos using a simple no-churn base.

Specially brought to you by Instructor Charlynn Gwee.

Class Content:

The No-Churn Ice Cream Base
• Understanding the ingredients
• Achieving the perfect texture for freezing in molds
• Layering vs. blending techniques for flavor swirls

Freezing & Unmolding
• Best types of molds to use
• Timing and techniques for smooth unmolding
• Storing and serving tips

Details:
Fee: $208 nett per pax including all materials.

Bring Home:
Recipe
12 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.