Come dine with the flavours of a Peranakan home. 8 courses Peranakan home cooking paired with 6 Veneto wines to see the wonderful union. An intimate dinner with only 10 seats.

Food Menu

• Acar (Preserved Vegetable)
• Ngoh Hiang (5 Spice meat roll)
• Nasi Lemak (Coconut Rice)
• Chap Chai (Stewed Vegetables)
• Sambal Lady's Finger (okra with sambal)
• Assam Sotong (Tamarind Squid)
• Anchovies
• Satay Ayam (Marinated Chicken Skewers)
• Beef Rendang (Spiced Stewed Beef)
• Kueh Salat (Glutinous rice & Pandan Custard)
• Kueh Koh Sui (Pine sugar cake)

Wine Menu

• Collalto Prosecco Spumante Brut DOCG NV
• Sartori Marani 2017
• Graziano Pra Valpolicella La Morindina DOC 2018
• Ceschi Brugnoli Ripasso Classico Superiore DOC 2014
• Ceschi Brugnoli Amarone della Valplicella DOCG 2013
• Collalto Prosecco Spumante Millesimato DOCG 2016

$100 Nett per pax

Questions? Contact Events@Singapoured.com

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