Roasted Pig Agar Agar

Roasted Pig Agar Agar

Relaunch Class

By The Vanilla Bean SG

Select date and time

Sat, 25 May 2024 09:00 - 13:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

🐷Roasted Pig Agar Agar 🐷Natural Food Colourings

Non-SkillsFuture Redeemable

Suitable for Beginners & Vegatarians

Due to the high demand and repeated requests from our students, we have decided to relaunch our class on vegan Roasted Pig Agar Agar by Singapore’s pioneer Agar Agar Making Instructor, Yeo Li Li.

The 4 hours class will surely equip you with valuable knowledge & skills so that you can “roast” this Chinese classic and traditional dish and agar agar 🍑 anytime for your family celebrations.

It was a classic and mimicked real life so well that our 2019 classes were fully booked.

Course Outline:

  • To introduce keys ingredients
  • To demon on cooking the agar agar for the creation
  • To apply knowledge & skill learn to complete roasted pig and peach using moulds.
  • To learn using natural food colourings on creations.
  • To assemble the entire creation
  • To learn plating technique for aesthetics presentation
  • Troubleshoot & fix creation

Details

Fee: $188 per pax including all materials:

Bring Home:

  • Own creation in a box
  • Recipe
  • Roasted Pig Mould (to use in class)
  • Peach Mould (to use in class)
  • Brush
  • 3 Tea Bag

Trainer : Yeo Li Li

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.



Organised by

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.