REPEAT CLASS
November
Rosé Wine Champagne Cake
Suitable for Beginner
Non-SkillsFuture Redeemable
Champagne infused cake layered with fresh strawberries and dual tone cream. Topped with Champagne Rosé Wine Jelly decorated in Christmas theme. Perfect for this Christmas for some boozy kick!
Class Content:
* Introduce key ingredients
* Learn to make soft, fluffy champagne infused cake.
* Making of stabilised chantilly whipped cream in 2 colours tone piping design
* Making of Champagne Rosé Wine Jelly
* Steps to assemble the cake with fresh strawberries
* Frosting and piping techniques to create a Christmas theme design
* Storage Tips
Details
Fee: $178 per pax including all materials.
Bring Home:
7” Cake in a box
Recipe
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
