NEW BAKE
November
Rum Raisins Sand Cookies & Breton Cookies
Suitable for Beginners
Non-SkillsFuture Redeemable
Learn to bake these festive cookies that make the perfect gifts and treats for your Christmas celebrations!
Class Content:
- Ingredients introduction
- Making of Rum Raisins Sand Cookies Dough
- Making of Breton Cookies Dough
- Moulding and Shaping of Cookies Dough
- How to prepare Rum Raisins
- Making of Swiss Meringue Chocolate Buttercream for Sand Cookies
- Assembling of Rum Raisins Sand Cookies
- Egg Washing Technique For Breton Cookies
- Storage Tips
Bring Home:
- Printed Recipes
- 10 pieces Rum Raisins Sand Cookies
- 1 bottle of Breton Cookies
Details
Fee: $178 per pax
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
