Salted Sticky Rice Dumplings (Zongzi)
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Salted Sticky Rice Dumplings (Zongzi)

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By The Vanilla Bean SG

Select date and time

Sat, 25 May 2024 14:00 - 19:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 5 hours

NEW
May Class - Salted Sticky Rice Dumplings (Zongzi)

Suitable for Beginner
Non Skills-Future Credit Redeemable

We are bringing you a class on savoury zongzi which
today they are enjoyed and exchanged amongst colleagues, friends, and family as a symbol of good fortune, remembrance, and unity during the Dragon Boat Festival in Singapore.
Join Instructor Felicia to learn fundamental from choosing the ingredients, cooking and wrapping methods for your own Zongzi.

Class Content:
* Introduction to key ingredient and material
* Learn to condition salted egg and marinade filling
*To cook filling
*Apply step by step wrapping techniques
*Boiling techniques for the rice dumplings
*Storage & reheating process

Other Detail:
Fee: $220 per pax including all materials

Bring home:
*Recipe (English & Chinese)
*10 Zongzi

Instructor : Felicia Liu

**Class will be conducted in Mandarin

Language: MandarinFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


Organised by

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.