Taiwanese Soft Artisan Bread

Taiwanese Soft Artisan Bread

.

By The Vanilla Bean SG

Select date and time

Fri, 17 May 2024 09:00 - 13:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

NEW
MAY CLASS
Taiwanese Soft Artisan Bread

Suitable for Beginner
Non-SkillsFuture Redeemable

Love a good soft artisan bread? This class will be right up your alley. Bread stays soft without the use of preservatives, lending a slight chewy texture!

Specially brought to you by Instructor Charlynn Gwee.

Class Content:
* Introduce key ingredients
* Making of matcha dough
* Making of chocolate dough
* Making of hazelnut praline feulletine
* Shaping of dough (without the use of moulds)
* Stencilling techniques
* Baking techniques using home oven
* Packing and storing

Details:
Fee: $188 nett per pax including all materials.

Bring Home:
Recipe
4 Matcha Azuki Mochi
4 Chocolate Praline Banana

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


Tags

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.