Tauhu Begedil & Kueh Pumpkin

NEW

June Class

Tauhu Begedil & Kueh Pumpkin

Suitable for Beginner
Non-SkillsFuture Credit Redeemable

Felicia Liu is guiding you through the making of Tauhu Begedil, a beloved Malaysian dish that combines mashed potato, minced chicken, and tofu into a rich, spiced delight. Crispy on the outside and flavorful within, it’s a perfect addition to any meal.
Another favourite from her kitchen is Kueh Pumpkin, a savoury treat filled with tender turnip. Whether you’re celebrating a special occasion or simply looking to enjoy something different, this snack makes a delicious choice.

Class Content:
* Introduce basic ingredients
* Learn to marinade the ingredients to achieve flavourful taste
*Apply techniques to “stuff” the filling into tauhu and securely without spreading when cooked
* How to prepare the dough and turnip filling
*Steaming method to achieve consistency of texture.
* Plating and storage tips

Other Details:
Fee: $180 per pax including all materials

Bring Home:
Printed Recipes
Own creations

Instructor: Felicia Liu

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.