Multiple dates

Traditional Mooncake

By The Vanilla Bean SG

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

The organizer will review refund requests on a case-by-case basis.

About this event

August Classs

Traditional Mooncake
Salted Egg Yolk & Lotus
Mixed Nuts & Fruits (Wu Ren Yue Bing)

Suitable for Beginner
Non-SkillsFuture Redeemable

Class Content:
* Introduce ingredients
*Processing salted egg yolk from scratch
* Making mooncake dough
* Applying wrapping and moulding techniques with mooncake mould
*Making mixed nuts & fruit filling from scratch (Wu Ren Yue Bing)
*Learn baking technique to prevent “elephant feet”and crack commonly occurs in this bake
*Storage tip to maintain freshness
*Sharing on knowledge on bulk production
*Sharing on making different flavour making
*Packaging to prolong shelf life
*Troubleshoot and fix bake

Details:
Fee: $200 per pax including all materials

Bring Home:
*Recipe
*4 mooncakes
*1 mooncake mould

**Some ingredients like salted egg and lotus paste are store bought

**Class will be conducted Mandarin

Instructor: Felicia Liu

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.

From SGD 210.66