Travel Cakes (72% Chocolate Hazelnut Feulletine & Black Sesame Matcha)

Travel Cakes (72% Chocolate Hazelnut Feulletine & Black Sesame Matcha)

. Travel Cakes (72% Chocolate Hazelnut Feulletine & Black Sesame Matcha)

By The Vanilla Bean SG

Select date and time

Sun, 19 May 2024 09:00 - 13:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

MAY CLASS

Travel Cakes (72% Chocolate Hazelnut Feulletine & Black Sesame Matcha)

Suitable for Beginner

Non-SkillsFuture Redeemable

Always wanted to make a cake that is easy to bring around without melting, this travel cake series is right up your alley!

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

  • Introduce key ingredients
  • Making of hazelnut feulletine
  • Making of matcha crumble
  • Making of black sesame travel cake
  • Making of single origin 72% chocolate travel cake
  • Baking techniques
  • Making of dark chocolate crunchy glaze
  • Making of matcha crunchy glaze
  • Packing and storing

Details:

Fee: $188 nett per pax including all materials.

Bring Home:

  • Recipe
  • 2 travel cakes in a box

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


Tags

Organised by

The Vanilla Bean SG

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.